ifoodi takes care of your menus, your customers, your allergens and calories legal requirements and grows your profits
Save hours of your time, deliver compliance with the allergens and calories legislation, provide customers with all your menu allergens and calories info and increase your profitability.
Costing menu recipes, extracting allergen information and calculating calorie data is a huge exercise and every time an ingredient changes all these calculations must be made again.
We built ifoodi so that you can complete these tasks without technical skills and without the hassle.
Your chef will love ifoodi and you will love the speed and simplicity and how easily cookbooks are produced. It’s quick – it’s easy – no computer skills required.
Wave goodbye to paper – your customers access the menu allergens and calories info via QR code removing the front of house training needs
With the addition of Stocktaking, Menu Modelling, Weekly GP tracker and Ingredient Variance analysis you have all the tools required to make a significant increase in your food profitability
Regardless of whether you have Michelin Stars, run a cafe or restaurant, takeaway, hotel or B&B or offer a pub menu – you have legal requirements to communicate to your customers and the need to maximise your profit. That’s a lot of hassle – which is why ifoodi is your new best friend
Restaurants
Cafés
Hotel/B&B
Takeaways
Mobile Food
Pubs
We understand profits are crucial. We have structured our price plans to ensure we give our customers an affordable solution that delivers your legal compliance and tools to payback your investment
£15/wk
£20/wk
One off cost
For loading of your supplier data, cost prices, allergens, calories and more.
Be up and running instantly without hours of input and no input errors