Stocktake and ingredient consumption variances
Tools to complete your food stocktaking and identify ingredient variancies.
Improve your profitability with ifoodi.
- All ingredients are automatically entered onto your count sheet with the correct ingredient cost prices.
- Stock count sheets are created and sorted by storage temperature, supplier and name – thereby making stock counts significantly easier to complete.
- Closing stock is automatically carried over to your opening stock. Simply enter the value of stock deliveries £.
- With an import of your Epos sales data, recipe sales and cash sales are automatically uploaded, and a Target GP calculated.
- Automatic calculations evaluate the actual GP% achieved, both £ and % variance to the target GP%.
- Use your stocktaking sheets as order sheets and/or Par level sheets and wastage records.
Consumption Variances
- Stock variances can be drilled down to ingredient level to assess individual ingredient losses and surpluses.
- The data is captured from your Stock count and Epos data import and input of Ingredient delivery information in £ values
- Ingredient variance data will highlight Over/Under portioning, wastage and “stock shrinkage”.
- Understanding where your losses are is the first step towards reducing them and protecting your profits.
